Super juicy turkey is what every cook is aiming for at the holidays, and any time. Nobody wants to spend hours in the kitchen only to end up with a dried-out bird.
The best-kept secret to a juicy turkey is this: cheesecloth.
First, melt a stick of butter and season it with salt, pepper, and whatever other spices you like on the turkey skin. Then, soak a large piece of cheesecloth in it. Wrap the soaked cloth around the turkey before roasting. The cloth delivers the buttery goodness evenly, right into the skin of the bird. You’ll never go back to basting again!