Cook stuffing in a muffin tin to make the most of your holiday meals.
When you have leftover stuffing, place single portions in a muffin tin and bake. Depending on how dense the stuffing is (that is, how much sausage you put in), it should bake in about 15-20 minutes at 350.
If you want to skip the messy part of stuffing the bird, you can make stuffing from scratch and place it right into the tins with this recipe.
Whether you are using leftover stuffing or starting from scratch, tin-baked morsels mean no more fighting over the crispy edges.