Cook bacon without the mess and keep all the flavor.
The best part of bacon is its juicy goodness… and what’s the best way to keep all those juices in one place? Here’s the one simple trick for evenly cooked bacon with no oil splatters: cook it in a waffle iron. Just lay the bacon across the waffle iron, then flatten and cook. It’s really that simple.
Follow up with some waffles (cooked in the bacon grease) for a delicious, savory treat. There’s something special about salty and sweet mixed into one bite. Making bacon has just gotten so easy that you’ll probably want to try these fabulous bacon recipes.