Keep cheese fresh with butter. No more nasty green edges or funky white dots (those are mold) on your cheese with this easy cooking hack.
Planning a wine and cheese party? Just a dab of butter will make that delicious and expensive cheese last longer. Rub a bit of butter on the end of the cheese where you sliced it. The moisture will be locked in and the cheese will last until your next fabulous party, where you can serve it oh-so-elegantly.
If you’ve gone a bit heavy on the butter, scrape it off with–what else–a butter knife and use it on toast for some cheesy goodness.