Pancakes with bacon are a staple of hearty breakfasts everywhere. Now, you no longer need to rush through one part of breakfast to get to the other: you can have your pancakes (with bacon) and eat them, too.
First, cook the bacon–it takes a lot longer to cook, and at higher temperatures, than pancakes. Set it aside. Then mix up some pancake batter and pour it onto the griddle, as usual. Add a few strips of bacon in the center of one pancake, then flip a second one over it. It’s a bacon sandwich, with pancakes on either side.
The question is: would you add maple syrup?