Crunchy taco shells are so easy to make, you’ll wonder why you hadn’t made them before.
Here’s an easy way to make hot, delicious and crunchy taco shells at home. Start with flour tortillas. Drape each one over a few rungs of your oven rack and bake at 350 for 10 minutes. Having a party? Set up a taco bar, with fillings that you can chop ahead of time, and fresh hot crunchy shells.