Keep gravy warm without using up precious real estate on your stovetop!
During the holidays, when you’ve got friends and family mulling around in the kitchen and “helping” you cook, stovetop space is in demand. Rather than keeping your gravy warm in a stove-top saucepan, put it in a Thermos. It will stay warm until it’s time to pour it into the lovely gravy boat you have been waiting to use.
(You can always heat up the gravy for a minute or two right before serving the meal, while the turkey and other items are cooling down on the table.)