Edible Christmas trees are simple to make and delicious to eat. All you need is pita bread, guacamole and some pretzel sticks. You can add tomatoes or sour cream for some extra pizazz.
Make your own colorful and healthy Christmas appetizer with these simple ingredients. Cut pita bread into wedges (the way you cut a pizza, but on a smaller scale), and then spread guacamole on each, “decorate” with tomato or even tiny dollops of sour cream, and add a pretzel stick for the tree’s trunk. This is easy enough for the kids to make, while you’re busy preparing the Christmas turkey.