Chill wine the easy, efficient and stylish way: use frozen grapes.
No time to chill your wine? Don’t even think about adding ice cubes, which will quickly dilute the wine. Instead, keep some frozen grapes handy in your freezer. Add the grapes to the grown-up “grape juice” and for a quick, crisp chill.
You can match green grapes to chardonnay or sauvignon blanc or get a little creative with red grapes or a mix of red and green. The grapes are there to chill the wine without watering it down, so the color is up to you.