Freeze bacon the smart way, so it will be ready when you are. Bacon is at an all-time high in popularity, because everybody knows that bacon is a delicious way to add great taste and protein to any dish.
When you’re making pasta, pizza or an omelette, you need a bit of bacon–not an entire pound of it. Here’s the simple and quick way to grab a bit of bacon from your freezer and add it to a dish, a meal or a sandwich.
Roll up bacon one slice at a time. You can do this so easily: just separate the bacon, coil it, and place in the freezer on a cookie sheet. Once it’s frozen, place the pieces in a Ziploc bag and you’ll have bacon whenever you need it.