Edible ornaments? Yes, and they are so easy to make that you’ll wish you’d known about this DIY project ages ago.
All you need are some crushed candy canes, metal cookie cutters, and a little DIY genius. Oil a cookie sheet (and the inside of the cookie cutters), add the crushed candy, bake for 7 minutes at 350, and you’ve got festive–and minty–holiday ornaments for the Christmas tree. But don’t blame us if they actually make it to the tree, because once they cool down, they’re ready to eat.