Chop herbs the easy way–that is, without having to pull out the cutting board and slice like crazy. Just grab a handful of herbs and put them in a shot glass. Yes, a shot glass.
This is so simple: rinse the herbs and give them a shake, then take a bunch of them and set them in the shot glass. Use kitchen scissors (or just use a knife if you don’t have kitchen scissors) to chop them. Add to your dish, and you’re set!