Candy cane frosting is perfect for holiday cookies and cakes. This easy frosting is lighter than traditional frosting–and quick to make. In fact, it’s so simple you can invite your husband–we mean, your kids–to help you make it.
Start with some candy canes of any size. Place them in a brown paper bag and crush them, with a rolling pin or, if you feeling like making noise, a hammer. Shake out the candy and fold into whipped cream. Perfect for topping cakes, cupcakes, even chocolate ice cream or hot cocoa!