Bacon fried Oreos combine the best of so many taste sensations: sweet, salty, juicy, crispy and smoky. What more could there be to LOVE?
Here’s how to make them at home. Start with a pack of Oreos (we recommend the new thin version), a pound of sliced bacon and some toothpicks. Wrap each Oreo in a piece of bacon and secure with a toothpick. Don’t eat it yet. Pour a bit of oil into a fry pan–Canola works well, or you can use coconut oil for a nice nutty taste. Fry the bacon-wrapped cookie until the bacon is nice and crisp.
And then get ready for a taste of heaven.