50 shades of gravy will keep you and your guests satisfied throughout the holiday season.
You want your gravy to be thick, juicy and tasty. But what if your bird just doesn’t have the juice? The most popular turkey of the season is the one that lived happily, running free and listening to classical music–yes, a “free-range” bird. Happy, sure, but these turkeys are more lean than other turkeys, and yield very little fat for gravy.